Our coffee machines are designed to be used with fresh beans, which are freshly ground every time you make a cup of coffee.
This principle sums up what we stand for: making the most efficient use of raw materials while avoiding unnecessary waste. The coffee grounds that remain after brewing a cup of coffee can be used to improve the soil in your garden or, alternatively, can be composted along with organic waste. The coffee grounds from our endurance testing lab are sent to a local farm where they are composted and used as fertiliser on the fields.
We are thus making a contribution to achieving SDG 12