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Latte macchiato frio

Ingridients (for 1 person)

  • Fresh milk
  • 1 espresso (45 ml)
  • 4 ice cubes
  • Caramel syrup (20 ml)
  • 1 tsp sugar

Preparation

  • Pour the caramel syrup into a glass and fill one third full with milk.
  • Prepare one portion of cold milk foam and use it to fill the glass to two thirds full.
  • Place 4 ice cubes in a separate coffee cup.
  • Prepare the espresso in the same cup.
  • Then add 1 tsp sugar and stir into the espresso.
  • Add the chilled espresso and ice cubes to the glass with the caramel syrup, milk and foam.

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