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Iced Matcha Latte

Ingridients (for 1 person)

  • 250 ml full-fat milk
  • 1 tbsp matcha powder
  • 2 tsp honey
  • 4 ice cubes

Preparation

  • Place the ice cubes in a glass.
  • Prepare one portion of cold milk foam.
  • While the milk is being frothed, remove the cover from the Milk Frother and slowly add the matcha powder and honey.
  • As soon as the Milk Frother stops, pour the cold milk foam into the glass.

Serving suggestion

Drizzle some honey on top of the foam.

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