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Iced Flat White

Ingredients (for 1 person)

  • 250 ml full-fat milk
  • 1 espresso (45 ml)
  • 6 ice cubes
  • 1 tbsp sugar

Preparation

  • Place 6 ice cubes in the glass.
  • Prepare an espresso and let it flow directly into the glass over the ice cubes.
  • Then add 1 tbsp sugar and stir into the espresso.
  • Fill the milk container with milk and prepare one cold portion.
  • As soon as the Automatic Milk Frother stops, immediately pour the creamy frothed milk into the glass with the espresso.

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