Ingredients (for 1 person)

  • 120 ml milk
  • ¼ tsp matcha powder
  • 1 tsp honey
  • Ice cubes
  • 15 ml Cold Brew espresso

Preparation

  • Pour the milk into the Automatic Milk Frother.
  • Add the matcha powder and honey.
  • Prepare cold milk foam.
  • Take a small latte macchiato glass and fill it with ice cubes.
  • Pour the milk foam over the ice cubes (up to about a finger's width below the rim).
  • Place the glass under the coffee spout and prepare a Cold Brew espresso.

Tip

 For the Cold Brew espresso, select a balanced coffee strength.

You can sweeten the matcha latte to taste by using more or less honey.

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