Ingridients (for 1 person)
- 250 ml full-fat milk
- 40 ml mint syrup
- 10 ml coconut syrup
- 4 ice cubes
- Place the ice cubes in a glass.
- Prepare one portion of cold milk foam.
- While the milk is being frothed, remove the cover from the Milk Frother and slowly add the coconut syrup and mint syrup.
- As soon as the Milk Frother stops, pour the cold milk foam into the glass.
Decorate with a few mint leaves and serve with a straw. Stir and enjoy.